1 large box berry blue jell-o
2 cup boiling water
1/2 cup rum, * see note
1 1/2 cup cold water
A Recipe for
Carribean Blue Jell-O (Alcoholic)
Food Tip |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
He who eats alone chokes alone. |
| Proverb |
This Recipe for Carribean Blue Jell-O (Alcoholic) is one of thousands in the Recipes-to-go Drink Cookbook.
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
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This is a recipe for Carribean Blue Jell-O (Alcoholic) from the recipe cookbook of Recipes-to-go (Drink)
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Sex is good, but not as good as fresh, sweet corn. |
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"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
* I used Coruba dark rum, from Barbados
Mix in the usual way.
Recipe by: "C. Baden" <hazel@NETCOM.COM>
Serves: 1
Carribean Blue Jell-O (Alcoholic) Recipe brought to you by Recipes To-Go