Carrots In Beer Recipe




Carrots In Beer Ingredients

4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar

A Recipe for
Carrots In Beer

 

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin



"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



This Carrots In Beer recipe is one of many in our Drink Category.






Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage


This Recipe for Carrots In Beer is one of thousands in the Recipes-to-go Drink Cookbook.


Forget love... I'd rather fall in chocolate!

Author Unknown


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Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings



After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy


This is a recipe for Carrots In Beer from the recipe cookbook of Recipes-to-go (Drink)


Research tells us fourteen out of any ten individuals likes chocolate.

Sandra Boynton



Carrots In Beer recipe - a tasty recipe for you to add to your collection!

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



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I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)



I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.

Ed Bluestone



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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



Carrots In Beer

Cooking is like love. It should be entered into with abandon or not at all.

Harriet van Horne






Carrots In Beer Directions

Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.

Serves: 4

 

 

 

 

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Carrots In Beer Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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