4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar
A Recipe for
Carrots In Beer
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
This Recipe for Carrots In Beer is one of thousands in the Recipes-to-go Drink Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Carrots In Beer Recipe - you should enjoy the recipe collections you can find on the websites below:
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
This is a recipe for Carrots In Beer from the recipe cookbook of Recipes-to-go (Drink)
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Serves: 4
Carrots In Beer Recipe brought to you by Recipes To-Go