4 each carrots, large
1 tbsp butter
1 cup dark beer, any brand
1/4 tsp salt
1 tsp sugar
A Recipe for
Carrots In Beer
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This Recipe for Carrots In Beer is one of thousands in the Recipes-to-go Drink Cookbook.
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
If you enjoy this Carrots In Beer Recipe - you should enjoy the recipe collections you can find on the websites below:
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Carrots In Beer from the recipe cookbook of Recipes-to-go (Drink)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Peel and slice carrots into long, thin slices. Melt butter in
medium-size frypan; add beer and carrots. Cook slowly until tender,
stirring frequently. Stir in salt and sugar. Cook for another 2
minutes and serve hot.
Serves: 4
Carrots In Beer Recipe brought to you by Recipes To-Go