A Recipe for
Ceylon Tea-Infused Vinegar
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This Recipe for Ceylon Tea-Infused Vinegar is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Ceylon Tea-Infused Vinegar from the recipe cookbook of Recipes-to-go (Drink)
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Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
cover, and remove from the heat. Let cool. Store in sealed bottled or
jars.
Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's
Lettuce.
Source: "Cuisine a la Vapeur: The Art of Cooking with Steam" by
Jacques Maniere; translated by Stephanie Lyness
Serves: 7
Ceylon Tea-Infused Vinegar Recipe brought to you by Recipes To-Go