Chai Tea #2 Recipe

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Chai Tea #2 Ingredients

1 cup water
1 tsp sugar
1 tsp darjeeling tea leaves
1 celestial seasonings bengal spice t, ea bag
1/4 cup milk

A Recipe for
Chai Tea #2

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves.
Thomas Wolfe

This Recipe for Chai Tea #2 is one of thousands in the Recipes-to-go Drink Cookbook.

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
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Chai Tea #2 Recipe
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You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

This is a recipe for Chai Tea #2 from the recipe cookbook of Recipes-to-go (Drink)

But when the time comes that a man has had his dinner, then the true man comes to the surface.
Mark Twain

Chai Tea #2 recipe - a tasty recipe for you to add to your collection!
Do vegetarians eat animal crackers?
Author Unknown

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Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.
George Bernard Shaw

Chai Tea #2

Without rice, even the cleverest housewife cannot cook.
Chinese Proverb

Chai Tea #2 Directions

Combine water, sugar, tea leaves and tea bag in a pan and bring to a
boil. Simmer for 1 minute. Add milk, bring to a boil and simmer for
3-5 minutes. Strain into a mug or teapot.

Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois

Serves: 1

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Chai Tea #2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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