Cheddar Cheese & Brandy Spread Recipe

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Cheddar Cheese & Brandy Spread Ingredients

3/4 lb cheddar cheese, room temp.
3 tbsp butter, room temperature
2 tbsp brandy
1 pepper to taste

A Recipe for
Cheddar Cheese & Brandy Spread

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This Recipe for Cheddar Cheese & Brandy Spread is one of thousands in the Recipes-to-go Drink Cookbook.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

This is a recipe for Cheddar Cheese & Brandy Spread from the recipe cookbook of Recipes-to-go (Drink)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

Cheddar Cheese & Brandy Spread

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Cheddar Cheese & Brandy Spread Directions

Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessary, until
mixture is creamy and spreadable. Add pepper and pack into
well-washed container. Makes about 6 ounces of spread, enough to fill
one coffee mug.

Elliot packs the cheese spread into new coffee mugs, wraps them in
clear paper and adds a tag saying to stote the cheese in the
refrigerator and use it promptly.

Serves: 6

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Cheddar Cheese & Brandy Spread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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