3 package (3 oz ea) cherry-flavored
1 gelatin
2 to 3 cups sugar
6 cup boiling water
1 can (46 oz) unsweetened
1 pineapple juice
1 can (12 oz) frozen orange juice
1 concentrate, thawed
1 can (12 oz) frozen lemonade
1 concentrate, thawed
1 gal cold water
2 bottles (2 liters ea)
1 gingerale
A Recipe for
Cheery Cherry Punch
Food Tip |
In Mexico we have a word for sushi: bait. |
| José Simons |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This Recipe for Cheery Cherry Punch is one of thousands in the Recipes-to-go Drink Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Cheery Cherry Punch Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
This is a recipe for Cheery Cherry Punch from the recipe cookbook of Recipes-to-go (Drink)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
Dissolve gelatin and sugar in boiling water. Add pineapple juice,
concentrates and cold water; mix well. Freeze. Just before serving,
add ginger ale and mix well. Yield: 60 (4 oz) servings.
Taken from Taste of Home December/January 1996 issue Formatted by
Susan Sparks/Ssparks1@Delphi.com or Sparkie@gaianet.net
Enjoy!
Serves: 60
Cheery Cherry Punch Recipe brought to you by Recipes To-Go