Cheese & Wine Bread Recipe




Cheese & Wine Bread Ingredients

1 jim vorheis
1 cup plus 2 tb all-purpose flour
1/2 tsp baking powder
1/4 tsp cream of tartar
1/2 tsp salt
1/8 tsp baking soda
1/4 cup instant nonfat dry milk
1/3 cup vegetable shortening
1 tbsp sugar
1 tbsp minced onion
1 egg, beaten
1/4 cup milk
1/4 cup white wine
1/2 tsp dried oregano
1/4 cup freshly grated parmesan cheese

A Recipe for
Cheese & Wine Bread

 

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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Cheese & Wine Bread

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Cheese & Wine Bread Directions

Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean.

Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis

Serves: 8

 

 

 

 

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