1 jim vorheis
1 cup plus 2 tb all-purpose flour
1/2 tsp baking powder
1/4 tsp cream of tartar
1/2 tsp salt
1/8 tsp baking soda
1/4 cup instant nonfat dry milk
1/3 cup vegetable shortening
1 tbsp sugar
1 tbsp minced onion
1 egg, beaten
1/4 cup milk
1/4 cup white wine
1/2 tsp dried oregano
1/4 cup freshly grated parmesan cheese
A Recipe for
Cheese & Wine Bread
Herb Tip |
Food Tip |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Cheese & Wine Bread is one of thousands in the Recipes-to-go Drink Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
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What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
This is a recipe for Cheese & Wine Bread from the recipe cookbook of Recipes-to-go (Drink)
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Sift together flour, baking powder, cream of tartar, salt, soda and
dry milk. Cut in shortening until the mixture resembles coarse meal.
Add sugar, minced onion, egg, milk, wine and oregano. Mix thoroughly.
Spread mixture in greased 8 or 9-inch round pan and sprinkle with
cheese. Bake at 425 F for 15-20 minutes or until a wooden pick
inserted in center comes out clean.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Serves: 8
Cheese & Wine Bread Recipe brought to you by Recipes To-Go