2 eggs
1 tbsp dry white wine
1 dash ground pepper
2 tbsp shredded monterey jack chese
1/2 tbsp butter or margarine
1 tbsp water
1/8 tsp salt
2 tbsp shredded cheddar cheese
2 tbsp shredded swiss cheese
A Recipe for
Cheese Eggs With Wine
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This Recipe for Cheese Eggs With Wine is one of thousands in the Recipes-to-go Drink Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Cheese Eggs With Wine Recipe - you should enjoy the recipe collections you can find on the websites below:
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This is a recipe for Cheese Eggs With Wine from the recipe cookbook of Recipes-to-go (Drink)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
In Mexico we have a word for sushi: bait. |
| José Simons |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Mix eggs, water, wine, salt and pepper with fork. Stir in either one
of three cheeses (not all). Heat butter in skillet over medium heat
until just hot enough to sizzle a drop of water. Pour egg mixture
into skillet. As mixture begins to set, gently lift cooked portion
with spatula so that uncooked portion can flow to bottom. Cook until
eggs are thickened but still moist, 3 to 5 minutes.
Serves: 1
Cheese Eggs With Wine Recipe brought to you by Recipes To-Go