1 cup hoop cheese or farmer's chee
3 eggs
1 cup flour
3 tbsp sugar
3/4 cup milk
1/2 tsp salt
3/4 cup golden raisins, plumped in a
OIL FOR FRYING CONCORD GRAPE WI
1 1/2 cup concord grape wine
1/2 cup sugar
1 tbsp grated orange zest
A Recipe for
Cheese Latkes With Concord Grape Wine Sauce
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This Recipe for Cheese Latkes With Concord Grape Wine Sauce is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Cheese Latkes With Concord Grape Wine Sauce from the recipe cookbook of Recipes-to-go (Drink)
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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CHEESE LATKES WITH CONCORD GRAPE WINE SAUCE" In large bowl of
electric mixer beat hoop cheese until smooth. Add eggs, flour, sugar,
milk and salt. Blend well. Fold in raisins. In large, heavy, skillet
heat 1/4 inch oil over medium heat. Spoon hoop cheese mixture by
tablespoon into hot oil and fry each latke until golden brown on both
sides. Drain on paper towels, Serve with Concord Grape Wine Sauce.
Makes about 24 latkes. CONCORD GRAPE WINE SAUCE - In heavy skillet
bring wine and sugar to boil, stirring until sugar dissolves. Add
zest and simmer until sauce is reduced by third. Makes about 1 1/3
cups. Serve hot or cold. Each serving contains about: 90 calories; 63
mg sodium; 28 mg cholesterol; 2 grams fat; 14 grams carbohydrates; 3
grams protein; 0.08 gram fiber. Presented by: Judy Zeidler, L.A.
Times article, "Eight Days of Latkes", 11/25/94, page H7.
Serves: 24
Cheese Latkes With Concord Grape Wine Sauce Recipe brought to you by Recipes To-Go