1/2 cup finely chopped onion
1 garlic clove
1 tbsp parkay spread stick
1 lb velveeta cubed
3/4 cup milk
1/2 cup beer
1/4 tsp worchestershire sauce
1 few drops hot pepper sauce
1 green onion slices (option)
A Recipe for
Cheesy Beer Soup
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
This Recipe for Cheesy Beer Soup is one of thousands in the Recipes-to-go Drink Cookbook.
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
If you enjoy this Cheesy Beer Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
This is a recipe for Cheesy Beer Soup from the recipe cookbook of Recipes-to-go (Drink)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
Cook and stir onion and garlic in spread in large saucepan on
medium-high heat until tende. Reduce heat to medium-low. Add
Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
Cook, stirring constantly, 5 minutes or until velveeta is melted and
soup is hot. Pour into 4 serving bowls; sprinkle with sliced green
onion.
Serves: 4
Cheesy Beer Soup Recipe brought to you by Recipes To-Go