Cherries Jubilee - Glorious Liqueurs Recipe

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Cherries Jubilee - Glorious Liqueurs Ingredients

1 can (30oz) pitted sweet
1 cherries
1 freshly squeezed orange
1 juice
2 tbsp sugar
1 1/2 tbsp cornstarch
2 tsp grated orange peel
1/2 cup orange and/or cherry
1 liqueur
1 qt vanilla or burgundy cherry
1 ice cream

A Recipe for
Cherries Jubilee - Glorious Liqueurs

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Cherries Jubilee - Glorious Liqueurs

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Cherries Jubilee - Glorious Liqueurs Directions

Drain cherry liquid; add orange juice to measure 1 1/2 cups.

Combine sugar and cornstarch in chafing dish or skillet. Stir in the
liquid to make a smooth sauce. Cook until thickened and bubbly, about
1 minute. Add cherries and lemon peel; heat until warm.

Heat liqueur(s). Pour over cherries; do not stir. Carefully light the
dessert, spoon flaming sauce over cherries until the flames subside.
Spoon cherries and sauce around individual servings of ice cream,
serve at once.

New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
0-9627403-1-4 Formatted by Carolyn Shaw 3-96..

Serves: 6

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