1 cup cherries
1/2 cup sugar
2 cup ; water
2 cup tea
1 cup orange juice
1 cup pineapple juice
1 qt ginger ale
A Recipe for
Cherry Tea Punch
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This Recipe for Cherry Tea Punch is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Cherry Tea Punch from the recipe cookbook of Recipes-to-go (Drink)
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Pit the cherries and place in a blender; pur‚e and set aside. Combine
the sugar and water; boil for five minutes, then cool. Add the pur‚ed
cherries, tea, orange juice and pineapple juice; chill. Just before
serving, pour into a punch bowl and add the ginger ale. Float a
fruited ice ring on top.
Fruited Ice Ring: Arrange whole cherries and orange slices in the
bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again
until firm.
Serves: 10
Cherry Tea Punch Recipe brought to you by Recipes To-Go