1 oz can pitted tart red cherries
1 1/2 cup water
1/2 cup sugar
1 tbsp quick-cooking tapioca
1/8 tsp ground cloves
1/2 cup dry red wine
A Recipe for
Cherry-Wine Soup
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This Recipe for Cherry-Wine Soup is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Cherry-Wine Soup from the recipe cookbook of Recipes-to-go (Drink)
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Herb Tip |
In 1 1/2-quart saucepan stir together undrained cherries, water,
sugar, tapioca, and cloves. Let stand 5 minutes. Bring to boiling.
Reduce heat; cover and simmer for 15 minutes, stirring occasionally.
Remove from heat; stir in wine. Cover and chill, stirring
occasionally. Makes 6 to 8 servings.
Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
copyright 1978 by Meredith Corporation, Des Moines, Iowa
Serves: 6
Cherry-Wine Soup Recipe brought to you by Recipes To-Go