Chestnut Walnut & Red Wine Loaf Recipe

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Chestnut Walnut & Red Wine Loaf Ingredients

1 oz margarine
1 each onion, peeled & chopped
1 each celery stalk, finely chopped
4 each garlic cloves, crushed
12 oz roughly mashed fresh - chestnuts
12 oz cashew nuts, grated
4 oz walnuts, grated
1/2 cup red wine or stock
3 tbsp chopped fresh parsley
1 tbsp brandy or lemon juice
1/2 tsp hungarian paprika
1/2 tsp thyme
1/2 tsp basil
1 salt & pepper

GARNISH

1 tomato slices
1 lemon slices
1 parsley sprigs

A Recipe for
Chestnut Walnut & Red Wine Loaf

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Chestnut Walnut & Red Wine Loaf

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Chestnut Walnut & Red Wine Loaf Directions

Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a
long strip of waxed paper. Fry onion & celery in margarine for 7
minutes then add the garlic & coo a further 3 minutes. Remove from
heat & add remaining ingredients. Season well with salt & pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil & bake
for 1 hour. Remove foil & cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven & allow to stand 3 to 4
minutes. Loosen the edges with a knife & turn loaf out onto a serving
platter. Garnish with tomato, lemon & parsley.

Serves: 8

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Chestnut Walnut & Red Wine Loaf Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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