PATTI VDRJ67A
1/2 cup onions, thinnly sliced
1 garlic clove, minced
1 tbsp margarine or butter
1 cup medium salsa
1/2 tsp sugar
1/4 tsp cinnamon
1/8 tsp cloves, ground
1/2 bay leaf
4 chicken breast halves, boneless
2 tsp cornstarch
8 oz tomato sauce
1 small orange, peeled,sections
1 rice
A Recipe for
Chicken Alejandro *
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Chicken Alejandro * is one of thousands in the Recipes-to-go Drink Cookbook.
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
If you enjoy this Chicken Alejandro * Recipe - you should enjoy the recipe collections you can find on the websites below:
Cookies are made of butter and love. |
| Norwegian Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
This is a recipe for Chicken Alejandro * from the recipe cookbook of Recipes-to-go (Drink)
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
sing Sage: |
In a large skillet, over medium heat, cook onion and garlic in
margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
chicken to heated platter; keep warm. In a small bowl, dissolve
cornstarch in tomato sauce; stire into skillet. Cook, stirring
constantly until the mix thickens and begins to boil. Add orange
sections; heat through. Discard bay leaf. Serve chicken over rice
with the sauce over all.
Serves: 1
Chicken Alejandro * Recipe brought to you by Recipes To-Go