Chicken Beer Bake Recipe

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Chicken Beer Bake Ingredients

3 chicken breasts, halved
1 salt & pepper to taste
3 tsp soy sauce
1 can sliced mushrooms, drained
4 tbsp flour (or more)
1 cooking oil
2 can cream chicken soup
3 tbsp slivered almonds
1/2 can beer

A Recipe for
Chicken Beer Bake

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This Recipe for Chicken Beer Bake is one of thousands in the Recipes-to-go Drink Cookbook.

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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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This is a recipe for Chicken Beer Bake from the recipe cookbook of Recipes-to-go (Drink)

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Chicken Beer Bake

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Chicken Beer Bake Directions

Coat chicken with four, season with salt and pepper and brown
lightly in oil on both sides. Place browned chicken breasts in Dutch
oven or casserole. Mix together soup, soy sauce, 2 tb. almonds,
mushrooms and beer. Pour over chicken. Bake in preheated 350 F.
oven uncovered for 1 hr. Sprinkle remaining tbs. of almonds over
chicken when ready to serve. To complete your meal, serve fried rice
and juicy cling peaches warmed in the oven. Courtesy Telephone
Pioneers BillSpalding *P CRBR 38 A

Serves: 6

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Chicken Beer Bake Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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