Chicken Breast With Wine Vinegar Sauce Recipe

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Chicken Breast With Wine Vinegar Sauce Ingredients

4 boneless, chicken breast halves
1 salt
1 pepper
2 tbsp olive oil
1 tsp minced garlic
1 tsp dried thyme
2 tbsp white wine vinegar
1 cup chicken broth

A Recipe for
Chicken Breast With Wine Vinegar Sauce

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Chicken Breast With Wine Vinegar Sauce Recipe
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This is a recipe for Chicken Breast With Wine Vinegar Sauce from the recipe cookbook of Recipes-to-go (Drink)

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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When baking, follow directions. When cooking, go by your own taste.
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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Chicken Breast With Wine Vinegar Sauce

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Chicken Breast With Wine Vinegar Sauce Directions

Generously season chicken breasts with salt and pepper. Coat with
flour and shake off excess. Heat oil in a wide skillet (at least
10-inch diameter) over moderately high heat for about 1 minute. Add
chicken and brown well on one side, get it pretty dark. Flip the
chicken over and brown the other side. (Extra dark chicken makes a
more delicious sauce.) Each side should take about 4 minutes. While
the chicken cooks, prepare garlic. Remove chicken from skillet and
set aside. Add thyme, garlic and white wine vinegar to the skillet.
Stir to loosen whatever is stuck to the skillet. Add chicken broth,
turn heat to high and boil rapidly until the lquid is reduced to
about 1/4 cup. Pour over chicken and serve.

Serves: 4

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Chicken Breast With Wine Vinegar Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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