Chicken Sherry Recipe

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Chicken Sherry Ingredients

PHILLY.INQUIRER

6 chicken legs
1/2 tsp dried basil
1 pinch oregano
1 olive oil
1 clove garlic minced
2 cup tomato sauce
1 salt and pepper to taste
3/4 cup dry sherry

A Recipe for
Chicken Sherry

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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This Chicken Sherry recipe is one of many in our Drink Category.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

This Recipe for Chicken Sherry is one of thousands in the Recipes-to-go Drink Cookbook.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Chicken Sherry Recipe
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
Julia Childs

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This is a recipe for Chicken Sherry from the recipe cookbook of Recipes-to-go (Drink)

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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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In Mexico we have a word for sushi: bait.
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Chicken Sherry

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Judith Olney

Chicken Sherry Directions

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING
PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN
BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY,
BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND
REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING
OCCASIONALLY.MAKES 3 TO 4 SERVINGS.

Serves: 4

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Chicken Sherry Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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