1 cup strong chicken stock
9 oz whole tomatoes, undrained
3 cloves garlic, minced
2 chicken breasts, boneless
1/2 cup tequila
2 juice from two limes
1 heavy dash cayenne pepper
1 tsp chili powder
1 tsp cumin
1/2 tsp coriander
1 salt to taste
1 olive oil
A Recipe for
Chicken Tequila
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This Recipe for Chicken Tequila is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Chicken Tequila from the recipe cookbook of Recipes-to-go (Drink)
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Simmer the chicken breasts in the stock, until tender. Remove and
cube. Set aside, reserving stock. Saute' the garlic in olive oil. Add
tomatoes (breaking up) and the remaining ingredients; simmer, covered
1/2 hour. Add chicken and re-heat. Toss with cooked noodles. If sauce
becomes too thick, add the chicken stock. Sprinkle with Parmesan
cheese and garnish with fresh basil or parsley leaves.
Serves: 4
Chicken Tequila Recipe brought to you by Recipes To-Go