Chicken With Mustard & Wine Sauce Recipe

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Chicken With Mustard & Wine Sauce Ingredients

1 each frying chicken
2 tbsp oil, preferably peanut
2 each large garlic cloves sliced
2 tbsp chopped shallots
1/2 cup dry white wine
1 cup leeks, sliced into 2 pieces
1 salt and pepper to taste
3 tbsp dijon mustard
1/4 cup whipping cream

A Recipe for
Chicken With Mustard & Wine Sauce

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

This Chicken With Mustard & Wine Sauce recipe is one of many in our Drink Category.

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Recipe for Chicken With Mustard & Wine Sauce is one of thousands in the Recipes-to-go Drink Cookbook.

I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Chicken With Mustard & Wine Sauce Recipe
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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This is a recipe for Chicken With Mustard & Wine Sauce from the recipe cookbook of Recipes-to-go (Drink)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
Luciano Pavarotti and William Wright, Pavarotti, My Own Story

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Chicken With Mustard & Wine Sauce

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

Chicken With Mustard & Wine Sauce Directions

Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from pan. Add garlic and
shallots; cook 1 minute. Add wine and return chicken to pan. Cover and
simmer until tender, about 15 minutes. Add more wine if needed.
Increase heat, add leeks, toss and cook briefly. Season with salt and
pepper. Cover and cook over medium heat for 3 minutes. Stir in
mustard and cream. If sauce is too thick, thin it with a little wine.

Serves: 3

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Chicken With Mustard & Wine Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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