2 1/2 lb chicken,cut into serving pc.
1 salt and pepper
1/4 cup flour
1/4 cup corn oil
1/4 lb white onions peeled
1 1/2 cup dry red wine
1/2 tsp dried thyme
1 bay leaf
2 tbsp butter
2 tbsp finely chooped parsley
A Recipe for
Chicken With Onions & Red Wine Sauce(Poulet
There is no such thing as a little garlic. |
| A. Baer |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This Recipe for Chicken With Onions & Red Wine Sauce(Poulet is one of thousands in the Recipes-to-go Drink Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
If you enjoy this Chicken With Onions & Red Wine Sauce(Poulet Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
This is a recipe for Chicken With Onions & Red Wine Sauce(Poulet from the recipe cookbook of Recipes-to-go (Drink)
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
All happiness depends on a leisurely breakfast. |
| John Gunther |
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
1. Set the chickens backbone aside for later use or discard it.
Sprinkle the remaining pieces of chicken with salt and pepper. Dredge
lightly in flour. Shake off any excess flour. 2. Heat the oil in a
heavy skillet large enough to hold the chicken pieces in one layer.
Add the chicken pieces, skin side down, and the onions. Cook until
nicely browned on one side, 4-5 min. Turn the pieces and continue
cooking about 4 min. 3. Pour off the fat from the skillet. Add the
wine, thyme and bay leaf. Cover closely and cook about 15 min. 4.
Uncover and transfer the chicken pieces and the onions to a warm
serving dish.. Remove and discard the bay leaf. 5. To the wine sauce
add the butter and swirl it around until melted. Pour the sauce over
the chicken and sprinkle with the chopped parsley.
Serves: 4
Chicken With Onions & Red Wine Sauce(Poulet Recipe brought to you by Recipes To-Go