Chicken With Wine Sauce Recipe




Chicken With Wine Sauce Ingredients

2 lb chicken breasts without skin
1 nonstick cooking spray
1 cup sliced mushrooms, fresh
1 small onion, chopped
1 tsp dried basil, crushed
1 cl garlic, minced
1/3 cup chicken broth
1/3 cup dry white wine
1/4 tsp salt
1/4 tsp pepper
1 tbsp cornstarch
1 tbsp water

A Recipe for
Chicken With Wine Sauce

 

Life is a banquet, and most poor suckers are starving.

Rosalind Russell



Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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The belly rules the mind.

Spanish Proverb


This Recipe for Chicken With Wine Sauce is one of thousands in the Recipes-to-go Drink Cookbook.


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Russian proverb


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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.


This is a recipe for Chicken With Wine Sauce from the recipe cookbook of Recipes-to-go (Drink)


Anyhow, the hole in the doughnut is at least digestible.

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Chicken With Wine Sauce recipe - a tasty recipe for you to add to your collection!

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A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



Part of the secret of success in life is to eat what you like and let the food fight it out inside.

Mark Twain



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Dyspepsia is the remorse of a guilty stomach.

A. Kerr



Chicken With Wine Sauce

Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.







Chicken With Wine Sauce Directions

Rinse chicken and pat dry with paper towels. Spray a large
skillet wi nonstick cooking spray. Add mushrooms, onion, basil and
garlic. Cook over medium heat till onion is tender. Stir in chicken
broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to
boiling; reduce heat. Cover and cook over low heat about 30 minutes
or till chicken is tender and no longer pink. Transfer chicken and
vegetables to a serving platter; keep warm. Measure remaining liquid,
and if necessary, add water to equal 1 cup. Pour into skillet.
Combine cornstarch and water. Stir into remaining liquid in skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes
more. Serve over chicken.

Preparation Time: New D

Serves: 5

 

 

 

 

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Chicken With Wine Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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