2 lb chicken breasts without skin
1 nonstick cooking spray
1 cup sliced mushrooms, fresh
1 small onion, chopped
1 tsp dried basil, crushed
1 cl garlic, minced
1/3 cup chicken broth
1/3 cup dry white wine
1/4 tsp salt
1/4 tsp pepper
1 tbsp cornstarch
1 tbsp water
A Recipe for
Chicken With Wine Sauce
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Food Tip |
The belly rules the mind. |
| Spanish Proverb |
This Recipe for Chicken With Wine Sauce is one of thousands in the Recipes-to-go Drink Cookbook.
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Herb Tip |
This is a recipe for Chicken With Wine Sauce from the recipe cookbook of Recipes-to-go (Drink)
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
Food Tip |
Rinse chicken and pat dry with paper towels. Spray a large
skillet wi nonstick cooking spray. Add mushrooms, onion, basil and
garlic. Cook over medium heat till onion is tender. Stir in chicken
broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to
boiling; reduce heat. Cover and cook over low heat about 30 minutes
or till chicken is tender and no longer pink. Transfer chicken and
vegetables to a serving platter; keep warm. Measure remaining liquid,
and if necessary, add water to equal 1 cup. Pour into skillet.
Combine cornstarch and water. Stir into remaining liquid in skillet.
Cook and stir till thickened and bubbly. Cook and stir for 2 minutes
more. Serve over chicken.
Preparation Time: New D
Serves: 5
Chicken With Wine Sauce Recipe brought to you by Recipes To-Go