1 1/2 cup ; cold water
3 oz pkg lemon sugar free jello
8 oz pkg neufchatel cheese, softened
1/3 cup frozen lemonade concentrate, thawed
1 tsp lemon peel, grated
2 cup non-dairy whipped topping, thawed
A Recipe for
Chilled Lemonade Dessert
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| Italian Proverb |
This Recipe for Chilled Lemonade Dessert is one of thousands in the Recipes-to-go Drink Cookbook.
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This is a recipe for Chilled Lemonade Dessert from the recipe cookbook of Recipes-to-go (Drink)
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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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Bring water to boil. Gradually add to gelatin in small bowl; stir
until dissolved. Beat neufchatel cheese, lemonade concentrate and
peel in large mixing bowl at medium speed with electric mixer until
well blended. Stir in gleatin; chill until thickened but not set.
Gold in whipped topping; pour into lightly oiled 6 cup mold. Chill
until firm. Unmold. Garnish with peach slices, blueberries and fresh
mint leaves, if desired.
Variation: Substitute eight individual 1/2 cup molds for the 6 cup
mold.
Calories: 160; 10 g fat; 150 mg sodium; 25 mg cholesterol Source: No
Guilt Desserts
Serves: 8
Chilled Lemonade Dessert Recipe brought to you by Recipes To-Go