Chipotle Brown Ale Recipe

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Chipotle Brown Ale Ingredients

7 lb dark plain malt
1 extract syrup
1/2 lb crystal malt
1/4 lb black patent malt
2 oz fuggles hops (boiling)
1/2 oz fuggles or cascade
1 hops (finishing)
4 chipotle peppers
1 (split in half)
1 or 2 packages of
1 ale yeast
3/4 cup corn sugar

A Recipe for
Chipotle Brown Ale

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Chipotle Brown Ale Recipe
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Chipotle Brown Ale

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Chipotle Brown Ale Directions

Add the cracked crystal and black patent malt to 3 gallons of cold
water and bring to a boil. Strain out the grain when it comes to a
boil. Add the syrup, the boiling hops and the chipotles, boil for
45-60 minutes. During the final 5-10 minutes, add the finishing hops.
Sparge the hot water into the fermenter and cold water. Allow to
cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
bottle. WALT

Serves: 3

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Chipotle Brown Ale Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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