1 amy fraysur
5 lb apples, cooking apples
1 lemon, juice&grated peel
1 orange, juice&grated peel
2 tsp cinnamon
1 tsp allspice
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 cup apple cider
3 cup brown sugar
A Recipe for
Cider Apple Butter *Hjvb93b
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This is a recipe for Cider Apple Butter *Hjvb93b from the recipe cookbook of Recipes-to-go (Drink)
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
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Food Tip |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
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Core and quarter apples, but do not peel. Place in crockpot with
apple cider. Cook on high until very soft, about 1 1/2 hours. Put
cooked apples in blender or food processor, and puree. Measure,
(there should be about 6 cups). For every cup fruit pulp, allow 1/2
cup brown sugar. Return to crock pot. Stir in lemon and orange peel
and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on
high until thick and dark, about 4 hours. At this point you can put
it into hot sterilzed glasses and seal, freeze it it batches or
refrigerate and use within a couple of weeks. We usually refrigerate
since it goes quick around here. Hope you like it. Thanks again for
all the great recipes.
Date: 07/03/96
Serves: 1
Cider Apple Butter *Hjvb93b Recipe brought to you by Recipes To-Go