Cider Bugs Recipe




Cider Bugs Ingredients


STEPHANIE BLESSING GFKK94A

1 oranges, halved; pulp
1 removed
1 brown sugar
1 cinnamon sticks
1 whole nutmeg
2 whole clove
1 tissue paper
1 <<<or>>>
1 colored plastic wrap

A Recipe for
Cider Bugs

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water


This is a recipe for Cider Bugs from the recipe cookbook of Recipes-to-go (Drink)


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Cider Bugs recipe - a tasty recipe for you to add to your collection!

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Cider Bugs

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Cider Bugs Directions

Cut oranges in half and remove the pulp as best you can. Dry the
oranges in a 250 degree oven for abut 2 hours on warm. Allow to cool
thoroughly. Mound brown sugar into the empty half shell. Use cinnamon
sticks for legs along the sides (6 to 8 depending on the size of the
orange). Just push into the sugar.

A whole nutmeg is pushed into the sugar as the head with 2 whole
cloves for eyes.

Wrap in tissue paper or colored plastic wrap with instruction to just
drop into two quarts of cider and heat through. My neighbors love
these and ask for them year after year.

Sally in W.V.

MM Format Norma Wrenn npxr56b Submitted By BILLSFAN@IX.NETCOM.COM
(EDWARD GILBERT) On FRI, 10 NOV 1995 035416 -0800

Serves: 1

 

 

 

 

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Cider Bugs Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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