Cider Fruit Punch A La Normande Recipe




Cider Fruit Punch A La Normande Ingredients

2 qt sparkling cider
1 pt carbonated water
1/2 cup benedictine
1/2 cup applejack
1 dozen thinly sliced
1 orange slices, halved
1 cup hulled, washed fresh
1 small strawberries
1/3 cup chopped red maraschino
1 cherries
1 large chunk of ice

A Recipe for
Cider Fruit Punch A La Normande

 

The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.

Vince Staten



The ear tests words as the palate tastes food.

Job 34:3


This is a recipe for Cider Fruit Punch A La Normande from the recipe cookbook of Recipes-to-go (Drink)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




Cider Fruit Punch A La Normande recipe - a tasty recipe for you to add to your collection!

The ear tests words as the palate tastes food.

Job 34:3



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Time flies like an arrow. Fruit flies like a banana.

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The ear tests words as the palate tastes food.

Job 34:3



Cider Fruit Punch A La Normande

What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.

Nora Ephron






Cider Fruit Punch A La Normande Directions

Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and
cherries. Serve in Chilled punch glasses.

Serves: 18

 

 

 

 

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Cider Fruit Punch A La Normande Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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