1 stephen ceideburg
1 firm cooking apple *
3 tbsp cider or apple juice
2 tbsp maple syrup
A Recipe for
Cider-Maple Apples
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
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This Recipe for Cider-Maple Apples is one of thousands in the Recipes-to-go Drink Cookbook.
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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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This is a recipe for Cider-Maple Apples from the recipe cookbook of Recipes-to-go (Drink)
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* such as Granny Smith, MacIntosh or Winesap
Hands on time: 5 minutes. Stovetop cooking time: 10 minutes.
Microwaving time: 5 minutes.
Peel apple, cut in half vertically; remove seeds with melon ball
cutter or paring knife. Cut halves into 1/2-inch slices. Pour cider
and syrup over apple slices in small nonstick skillet for stovetop
cooking, or in 2-cup casserole for microwaving.
To cook on the stovetop: Cover apple slices and bring to a simmer
over low heat; cook 10 minutes, or until translucent. Stir once or
twice, adding water if necessary to prevent sticking.
To cook in a microwave: Cook, covered, on high 2 minutes. Stir and
cook on high, uncovered, 2 to 3 minutes longer, or until tender. Let
stand 5 minutes before serving.
Per serving: 207 calories (1 percent from protein, 97 percent from
carbohydrate, 2 percent from fat), less than 1 gram protein, 54 grams
carbohydrate, 1 gram fat, 0 cholesterol, 26 milligrams sodium.
Exchanges: 2 fruit.
From the Oregonian FOODday, 1/5/93.
Posted by Stephen Ceideburg
Serves: 1
Cider-Maple Apples Recipe brought to you by Recipes To-Go