Cider Snap 2 Recipe

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Cider Snap 2 Ingredients

2 cup apple cider or juice
4 tsp red cinnamon candies
4 each thin apple slices (opt.)

A Recipe for
Cider Snap 2

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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This Cider Snap 2 recipe is one of many in our Drink Category.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Recipe for Cider Snap 2 is one of thousands in the Recipes-to-go Drink Cookbook.

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Cider Snap 2 Recipe
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This is a recipe for Cider Snap 2 from the recipe cookbook of Recipes-to-go (Drink)

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Cider Snap 2

The second day of a diet is always easier than the first. By the second day you're off it.
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Cider Snap 2 Directions

In a 4-cup measure combine apple cider and dnnamon candies.
Micro-cook, uncovered, on 100% power for 4 to 5 minutes or till
candies dissolve and the cider is steaming hot, stirring once. Serve
in mugs. Garnish with apple slices, if desired.

Recipe By :

Serves: 2

Cider Snap 2 Recipe brought to you by Recipes To-Go

Cider Snap 2 Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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