Cider Syrup (Fdgn81a) Recipe




Cider Syrup (Fdgn81a) Ingredients

3/4 cup sugar
2 tbsp cornstarch
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cup apple cider (not juice)
2 tbsp lemon juice
1/4 cup margarine

A Recipe for
Cider Syrup (Fdgn81a)

 

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Cider Syrup (Fdgn81a)

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Cider Syrup (Fdgn81a) Directions

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple
cider and lemon juice. Heat to boiling, stirring constantly. Boil one
minute. Blend in margarine. Serve warm.

Serves: 4

 

 

 

 

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Cider Syrup (Fdgn81a) Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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