3/4 cup sugar
2 tbsp cornstarch
1/4 tsp cinnamon
1/4 tsp nutmeg
2 cup apple cider (not juice)
2 tbsp lemon juice
1/4 cup margarine
A Recipe for
Cider Syrup
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
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The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Never serve oysters in a month that has no paycheck in it. |
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This Recipe for Cider Syrup is one of thousands in the Recipes-to-go Drink Cookbook.
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
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The belly rules the mind. |
| Spanish Proverb |
This is a recipe for Cider Syrup from the recipe cookbook of Recipes-to-go (Drink)
There is a lot more juice in grapefruit than meets the eye. |
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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
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Cooking Rule... If at first you don't succeed, order pizza. |
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The more you eat, the less flavor; the less you eat, the more flavor. |
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Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple
cider and lemon juice. Heat to boiling, stirring constantly. Boil one
minute. Blend in margarine. Serve warm.
Serves: 4
Cider Syrup Recipe brought to you by Recipes To-Go