Cincinnati Beer-Cheese Dip Recipe

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Cincinnati Beer-Cheese Dip Ingredients

3 rolls (6-oz each) sharp
1 cheese softened
1 1/2 oz roquefort or blue cheese
2 tbsp margarine softened
2 medium minced cloves garlic
1 medium onion
1 tsp worcestershire sauce
1/2 tsp tabasco
1 cup beer, heated and
1 slightly cooled
1 round loaf rye bread

A Recipe for
Cincinnati Beer-Cheese Dip

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Cincinnati Beer-Cheese Dip Recipe
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Cincinnati Beer-Cheese Dip

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Cincinnati Beer-Cheese Dip Directions

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with
electric mixer, gradually add beer until good consistency for dipping
bread chunks. Refrigerate. Make serving bowl by hollowing out center
rye bread, leaving a 1" thick shell. Tear bread into chunks for
dipping. Pour dip into the bread shell.

Serves: 1

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Cincinnati Beer-Cheese Dip Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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