Cinnamon Bread Pudding With Whiskey Sauce Recipe

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Cinnamon Bread Pudding With Whiskey Sauce Ingredients

BREAD PUDDING

5 cup cinnamon bread pieces (1)
1/4 cup raisins or dried currants
2 eggs
2 egg whites
3/4 cup sugar
2 1/2 cup hot skim milk

WHISKEY SAUCE

1 cup sugar
1 cup water
1/4 cup whiskey
1/4 cup nonfat vanilla yogurt

A Recipe for
Cinnamon Bread Pudding With Whiskey Sauce

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This is a recipe for Cinnamon Bread Pudding With Whiskey Sauce from the recipe cookbook of Recipes-to-go (Drink)

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Cinnamon Bread Pudding With Whiskey Sauce

One cannot refuse to eat just because there is a chance of being choked.
Chinese Proverb

Cinnamon Bread Pudding With Whiskey Sauce Directions

1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
quart) baking dish. 2. Combine bread cubes and raisins in buttered
dish. In medium bowl, combine eggs, egg whites and 3/4 cup sugar;
beat well. Add hot milk. Mix well. Pour mixture over bread and
raisins; let stand 5 minutes. 3. Stir gently and bake for 25-35
minutes or until liquid is absorbed. 4. Meanwhile, in a small
saucepan, combine 1 cup sugar and water; mix well. Bring to a boil
and boil for 5 minutes. Remove from heat; stir in whiskey. Cool to
lukewarm. Stir in yogurt. 5. Serve warm bread pudding with warm
sauce. TIP: To substitute for whiskey, use 1/4 cup water and 1
teaspoon brandy extract.

Serves: 8

Cinnamon Bread Pudding With Whiskey Sauce Recipe brought to you by Recipes To-Go

Cinnamon Bread Pudding With Whiskey Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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