Cinnamon Liqueur Recipe

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Cinnamon Liqueur Ingredients

1 cinnamon stick
2 cloves
1 tsp ground coriander seed
1 cup vodka
1/2 cup brandy
1/2 cup sugar syrup (see recipe)

A Recipe for
Cinnamon Liqueur

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This Recipe for Cinnamon Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.

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This is a recipe for Cinnamon Liqueur from the recipe cookbook of Recipes-to-go (Drink)

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Cinnamon Liqueur

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Cinnamon Liqueur Directions

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
and add sugar syrup to taste. Let stand 1 week and its ready to
serve. Makes a nice hot drink when added to boiling water. Yield: 1
pint plus
: Container: Quart jar

Serves: 1

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Cinnamon Liqueur Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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