Classic Martini Recipe

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Classic Martini Ingredients

2 1/2 oz gin
1 tsp dry vermouth
1 olive

A Recipe for
Classic Martini

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Classic Martini from the recipe cookbook of Recipes-to-go (Drink)

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Classic Martini recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

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Classic Martini

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Classic Martini Directions

Shake or mix gin and vermouth with ice, strain into martini glass.
Garnish with olive. Serves 1.

VARIATION: Dirty Martini - Pour some olive juice and particles into
martini.

Per serving: 188 calories, 1 grams fat (5 percent fat from calories),
0 milligrams cholesterol, 0 grams protein, 95 grams carbohydrate, 2
milligrams sodium.

SOURCE: "The Bartender's Bible" by Gary Regan (Harpercollins, 1991).
Recipe appeared in the August 21 edition of the Raleigh News &
Observer. Format in Meal- Master by Karen Adler SPXB77A@Prodigy.com.

Serves: 1

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Classic Martini Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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