Cocoa Bread Recipe




Cocoa Bread Ingredients

5 1/2 cup flour
1 cake compressed yeast
1 or 1 cake dry yeast
2 cup milk, scalded and cooled
1/2 tsp salt
1/2 cup cocoa
1/4 cup shortening
2 eggs, well beaten
1/2 cup sugar

A Recipe for
Cocoa Bread

 

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This Recipe for Cocoa Bread is one of thousands in the Recipes-to-go Drink Cookbook.


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Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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This is a recipe for Cocoa Bread from the recipe cookbook of Recipes-to-go (Drink)


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Cocoa Bread

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Cocoa Bread Directions

Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3
cups flour and beat until smooth. Cover and set aside to rise in a
warm place until light. Add shortening and sugar, which have been
creamed together, eggs, cocoa, salt, and remainder of flour or enough
to make a soft dough. Knead lightly and place in well-oiled bowl.
Cover and set in a warm place until double in bulk - about 2 hours.
Form into loaves. Place in well-oiled bread pans, filling them 1/2
full. Cover and let rise again until double in bulk. Bake in hot oven
(425 F) 40- 50 minutes. 2 loaves. The Household Searchlight - 1941

Serves: 6

 

 

 

 

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Cocoa Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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