3 egg whites
1 cup light brown sugar
2 tbsp vegetable oil
1 tsp vanilla
1 cup whole wheat flour
1/2 cup cocoa
1 tsp baking powder
1 dash nutmeg
A Recipe for
Cocoa Drops
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
| Cookie Monster , character on "Sesame Street," U.S. children's television program |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This Recipe for Cocoa Drops is one of thousands in the Recipes-to-go Drink Cookbook.
Health food makes me sick. |
| Calvin Trillin |
If you enjoy this Cocoa Drops Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Cocoa Drops from the recipe cookbook of Recipes-to-go (Drink)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
There is no love sincerer than the love of food. |
| George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Servings: 2 dozen cookies
Preheat the oven to 325 degrees. Beat the egg whites with an electric
mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In
a small mixing bowl, combine the remaining ingredients. Work into the
whipped egg white mixture to form a stiff dough. Drop by rounded
teaspoonfuls onto a nonstick baking sheet. Bake for 10 minutes, or
until the tops of the cookies feel set. Cool on a rack, then store in
an airtight container. Posted by Linda Davis
Serves: 2
Cocoa Drops Recipe brought to you by Recipes To-Go