Cocoa Hermits Recipe




Cocoa Hermits Ingredients

1/2 cup shortening
2/3 cup sugar
2 eggs
1/2 cup raisins or nuts
6 tbsp water (hot)
2 cup flour
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 cup cocoa
1 tsp vanilla

A Recipe for
Cocoa Hermits

 

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This Recipe for Cocoa Hermits is one of thousands in the Recipes-to-go Drink Cookbook.


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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Life is uncertain. Eat dessert first.

Ernestine Ulmer


This is a recipe for Cocoa Hermits from the recipe cookbook of Recipes-to-go (Drink)


Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Cocoa Hermits recipe - a tasty recipe for you to add to your collection!

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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Fran Lebowitz



Cocoa Hermits

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane






Cocoa Hermits Directions

Cream shortening and sugar, stir into creamed shortening beaten eggs,
raisins and 2 tablespoons of hot water. Sift dry ingredients together
and add. Dissolve cocoa in 4 tablespoons of hot water and add last.
Mix well. Drop by teaspoon on greased baking sheet, place nut or
raisin on top of each cookie. Bake
15 minutes at 350 degrees.

From Fern (mom) Hartford (Alvadore Church Recipes 1950s) End

Serves: 6

 

 

 

 

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Cocoa Hermits Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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