Cocoa Hermits Recipe

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Cocoa Hermits Ingredients

1/2 cup shortening
2/3 cup sugar
2 eggs
1/2 cup raisins or nuts
6 tbsp water (hot)
2 cup flour
1/2 tsp salt
2 tsp baking powder
1 tsp cinnamon
1/2 cup cocoa
1 tsp vanilla

A Recipe for
Cocoa Hermits

Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.
Samuel Butler

There is no sincerer love than the love of food.
George Bernard Shaw (1856-1950)

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Cocoa Hermits Recipe
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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

This is a recipe for Cocoa Hermits from the recipe cookbook of Recipes-to-go (Drink)

The trouble with eating Italian food is that five or six days later you're hungry again.
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

Cocoa Hermits

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

Cocoa Hermits Directions

Cream shortening and sugar, stir into creamed shortening beaten eggs,
raisins and 2 tablespoons of hot water. Sift dry ingredients together
and add. Dissolve cocoa in 4 tablespoons of hot water and add last.
Mix well. Drop by teaspoon on greased baking sheet, place nut or
raisin on top of each cookie. Bake
15 minutes at 350 degrees.

From Fern (mom) Hartford (Alvadore Church Recipes 1950s) End

Serves: 6

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Cocoa Hermits Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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