Cocoa-Nut Bread Recipe

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Cocoa-Nut Bread Ingredients

2 1/4 cup unbleached all purpose flour
1 1/2 cup sugar
1/3 cup cocoa
3 1/2 tsp baking powder
1 tsp salt
1 large egg
1 1/4 cup milk
1/2 cup vegetable oil
1 cup nuts, finely chopped

A Recipe for
Cocoa-Nut Bread

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This Cocoa-Nut Bread recipe is one of many in our Drink Category.

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Trim all visible fat before you cook, this can lower fat by as much as 50%.

This Recipe for Cocoa-Nut Bread is one of thousands in the Recipes-to-go Drink Cookbook.

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Cocoa-Nut Bread Recipe
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This is a recipe for Cocoa-Nut Bread from the recipe cookbook of Recipes-to-go (Drink)

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Cocoa-Nut Bread

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Cocoa-Nut Bread Directions

Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch
loaf pan. In a large bowl, combine all of the ingredients except the
nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
the batter into the prepared pan. Bake for 65 to 70 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool, on a
wire rack in the pan, for 10 minutes then remove the loaf from the
pan. Wrap tightly in Aluminum foil and cool completely before cutting.

Serves: 10

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Cocoa-Nut Bread Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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