2 1/4 cup unbleached all purpose flour
1 1/2 cup sugar
1/3 cup cocoa
3 1/2 tsp baking powder
1 tsp salt
1 large egg
1 1/4 cup milk
1/2 cup vegetable oil
1 cup nuts, finely chopped
A Recipe for
Cocoa-Nut Bread
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
My favorite animal is steak. |
| Fran Lebowitz |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
This Recipe for Cocoa-Nut Bread is one of thousands in the Recipes-to-go Drink Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Cocoa-Nut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Cocoa-Nut Bread from the recipe cookbook of Recipes-to-go (Drink)
My favorite animal is steak. |
| Fran Lebowitz |
Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Preheat the oven to 350 degrees F. Grease and flour a 9 X 5 X 3-inch
loaf pan. In a large bowl, combine all of the ingredients except the
nuts. Beat with a spoon for 30 seconds, then stir in the nuts. Pour
the batter into the prepared pan. Bake for 65 to 70 minutes or until
a wooden pick, inserted in the center, comes out clean. Cool, on a
wire rack in the pan, for 10 minutes then remove the loaf from the
pan. Wrap tightly in Aluminum foil and cool completely before cutting.
Serves: 10
Cocoa-Nut Bread Recipe brought to you by Recipes To-Go