1 cup butter or margarine - softened
2/3 cup granulated sugar
1 1/2 tsp vanilla extract
1 3/4 cup all-purpose flour
1/3 cup hershey's cocoa
1/8 tsp salt
1 1/2 cup ground pecans
1 powdered sugar
A Recipe for
Cocoa Pecan Crescents
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Cocoa Pecan Crescents is one of thousands in the Recipes-to-go Drink Cookbook.
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
If you enjoy this Cocoa Pecan Crescents Recipe - you should enjoy the recipe collections you can find on the websites below:
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. |
| Sharon Stone |
This is a recipe for Cocoa Pecan Crescents from the recipe cookbook of Recipes-to-go (Drink)
Vanity is the food of fools. |
| Anonymous |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
Hunger is the best sauce in the world. |
| Cervantes |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
In large bowl, beat butter, granulated sugar and vanilla until light
and fluffy. Stir together flour, cocoa and salt; gradually add to
butter mixture, blending well. Stir in pecans. Cover; refrigerate
dough 1 hour or until firm enough to handle. Heat oven to 375øF.
Shape scant tablespoons dough into logs about 2-1/2 inches long;
place on ungreased cookie sheet. Shape logs into crescents, tapering
ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Roll in powdered sugar.
About 3-1/2 dozen cookies.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
Serves: 42
Cocoa Pecan Crescents Recipe brought to you by Recipes To-Go