Cocoa Substitution Recipe

Recipes To-Go

Cocoa Substitution Ingredients

1 no ingredients

A Recipe for
Cocoa Substitution

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

This Cocoa Substitution recipe is one of many in our Drink Category.

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

This Recipe for Cocoa Substitution is one of thousands in the Recipes-to-go Drink Cookbook.

The west wasn't won on salad.
ND Beef Council, billboard advertisement, 1990

Cocoa Substitution Recipe
Drink Recipes
Free Receipes for you to enjoy!

If you enjoy this Cocoa Substitution Recipe - you should enjoy the recipe collections you can find on the websites below:

Weight loss (DMOZ)

Special Diets (DMOZ)

Del Monte Recipes

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This is a recipe for Cocoa Substitution from the recipe cookbook of Recipes-to-go (Drink)

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Cocoa Substitution recipe - a tasty recipe for you to add to your collection!
Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

If you like this Cocoa Substitution recipe please let us know.

One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.
Baron Justus von Liebig (1803-1873) German chemist

If you find any errors in this Cocoa Substitution recipe please inform us and we will amend the Cocoa Substitution recipe immediately

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Cocoa Substitution

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

Cocoa Substitution Directions

HERSHEY'S Cocoa may be substituted for a variety of chocolate baking
ingredients in recipes. HERSHEY'S Unsweetened Cocoa is naturally low
in fat, very low in sodium and is cholesterol-free. Use the following
guide to substitute HERSHEY'S Cocoa for other chocolate:

Unsweetened Baking Chocolate = 3 level tablespoons HERSHEY'S Cocoa
plus 1 tablespoon shortening (liquid or solid) equals 1 square (1
ounce) chocolate.

Semi-Sweet Chocolate = 6 level tablespoons HERSHEY'S Cocoa plus 7
tablespoons sugar plus 1/4 cup shortening equals 1 cup semi-sweet
chocolate chips or six squares (1 ounce each) semi-sweet baking
chocolate.

Premelted Unsweetened Chocolate = 3 tablespoons HERSHEY'S Cocoa plus 1
tablespoon oil or melted shortening equals 1 envelope (1 ounce).

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)

Serves: 1

Cocoa Substitution Recipe brought to you by Recipes To-Go

Cocoa Substitution Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink