Cocoa Recipe




Cocoa Ingredients

1/3 cup sugar
1/3 cup cocoa
1/4 tsp salt
1 1/2 cup water
4 1/2 cup milk
1/4 tsp vanilla

A Recipe for
Cocoa

 

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne



Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




This Cocoa recipe is one of many in our Drink Category.






The poets have been mysteriously silent on the subject of cheese.

G.K. Chesterton


This Recipe for Cocoa is one of thousands in the Recipes-to-go Drink Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


This is a recipe for Cocoa from the recipe cookbook of Recipes-to-go (Drink)


The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman



Cocoa recipe - a tasty recipe for you to add to your collection!

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck



If you like this Cocoa recipe please let us know.


sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




If you find any errors in this Cocoa recipe please inform us and we will amend the Cocoa recipe immediately


Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




Cocoa

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.

Leslie Newman






Cocoa Directions

MIX 1/3 CUP SUGAR, 1/3 CUP COCOA AND SALT IN A SAUCE PAN. ADD WATER
AND HEAT TO BOILING, STIRRING CONSTANTLY. BOIL FOR 2 MINUTES. STIR IN
THE MILK. HEAT THROUGH BUT DO NOT BOIL. ADD VANILLA AND STIR IN.

Serves: 9

 

 

 

 

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Cocoa Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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