Cocoa Recipe

A Recipe for
Cocoa

 

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.

Josh Billings

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Cocoa recipe is one of many in our Drink Category.

The bagel, an unsweetened doughnut with rigor mortis.

Beatrice & Ira Freeman

This Recipe for Cocoa is one of thousands in the Recipes-to-go Drink Cookbook.

Food Tip Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

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Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.

Elizabeth Berry

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This is a recipe for Cocoa from the recipe cookbook of Recipes-to-go (Drink)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen

Cocoa recipe - a tasty recipe for you to add to your collection!

Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about!

Tom Jones and Harvey Schmidt

If you like this Cocoa recipe please let us know.

A food is not necessarily essential just because your child hates it.

Katharine Whitehorn

Herb Tip Using Cilantro: Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

If you find any errors in this Cocoa recipe please inform us and we will amend the Cocoa recipe immediately

Tell me what you eat, I'll tell you who you are.

Anthelme Brillat-Savarin

Cocoa

It's bizarre that the produce manager is more important to my children's health than the pediatrician.

Meryl Streep