3/4 cup cocoa
2/3 cup eagle brand milk
2 tsp vanilla
2 cup icing sugar
1 cup coarsely cut walnuts
A Recipe for
Cocoanut Creams
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This Recipe for Cocoanut Creams is one of thousands in the Recipes-to-go Drink Cookbook.
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If you enjoy this Cocoanut Creams Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This is a recipe for Cocoanut Creams from the recipe cookbook of Recipes-to-go (Drink)
Coffee is a beverage that puts one to sleep when not drank. |
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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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Without ice cream, there would be darkness and chaos. |
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Sift cocoa and sugar to-gether, take out 1/4 cup to roll creams
in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.
Serves: 6
Cocoanut Creams Recipe brought to you by Recipes To-Go