Cocoanut Custard Pie Recipe

Recipes To-Go

Cocoanut Custard Pie Ingredients

3 each egg yolk
2 cup sugar
1 qt milk
4 tbsp flour
1 tsp vanilla
1 each cocoanut, whole, grated
3 each egg white, beaten
1 *pastry

A Recipe for
Cocoanut Custard Pie

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

This Cocoanut Custard Pie recipe is one of many in our Drink Category.

All happiness depends on a leisurely breakfast.
John Gunther

This Recipe for Cocoanut Custard Pie is one of thousands in the Recipes-to-go Drink Cookbook.

Chili represents your three stages of matter: solid, liquid, and eventually gas.
Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

Cocoanut Custard Pie Recipe
Drink Recipes
Free Receipes for you to enjoy!

If you enjoy this Cocoanut Custard Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Special Diets (DMOZ)

Diabetic Recipes

Information about Diabetes

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

This is a recipe for Cocoanut Custard Pie from the recipe cookbook of Recipes-to-go (Drink)

Rice is born in water and must die in wine.
Italian Proverb

Cocoanut Custard Pie recipe - a tasty recipe for you to add to your collection!
A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

If you like this Cocoanut Custard Pie recipe please let us know.

Without ice cream, there would be darkness and chaos.
Don Kardong

A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard

If you find any errors in this Cocoanut Custard Pie recipe please inform us and we will amend the Cocoanut Custard Pie recipe immediately

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

Cocoanut Custard Pie

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

Cocoanut Custard Pie Directions

To the beaten egg yolks, add the sugar and milk, and cook all
together. Add the flour which has been mixed with a little cold water
and cook until mixture thickens. Add vanilla and let mixture cool.
Mix half of the cocoanut with the custard filling and pour into baked
pie shells. Beat the whites of eggs until stiff and frothy, add 3
Tbsp sugar and spread on top of pies, sprinkle with remaining
cocoanut. Brown in 325-F oven about 10 minutes. This recipe will make
2 medium pies. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

Serves: 1

Cocoanut Custard Pie Recipe brought to you by Recipes To-Go

Cocoanut Custard Pie Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink