Cocoanut Meringues Recipe




Cocoanut Meringues Ingredients

2 egg whites
1/4 cup chopped walnuts
3/4 cup sugar
1/2 cup cocoanut
1/2 tsp salt
1 tsp orange extract
3/8 cup chopped dates

A Recipe for
Cocoanut Meringues

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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Cocoanut Meringues

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Cocoanut Meringues Directions

Beat egg whites stiff and beat sugar into them. Fold in other
ingredients. Drop from teaspoon on greased tin. Bake in a moderate
oven.

Time in oven, 30 minutes. Temperature, 300 degrees.

Serves: 6

 

 

 

 

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Cocoanut Meringues Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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