2 egg whites
1/4 cup chopped walnuts
3/4 cup sugar
1/2 cup cocoanut
1/2 tsp salt
1 tsp orange extract
3/8 cup chopped dates
A Recipe for
Cocoanut Meringues
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
This Recipe for Cocoanut Meringues is one of thousands in the Recipes-to-go Drink Cookbook.
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If you enjoy this Cocoanut Meringues Recipe - you should enjoy the recipe collections you can find on the websites below:
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
This is a recipe for Cocoanut Meringues from the recipe cookbook of Recipes-to-go (Drink)
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Beat egg whites stiff and beat sugar into them. Fold in other
ingredients. Drop from teaspoon on greased tin. Bake in a moderate
oven.
Time in oven, 30 minutes. Temperature, 300 degrees.
Serves: 6
Cocoanut Meringues Recipe brought to you by Recipes To-Go