Cocolat Rum Glaze * Recipe




Cocolat Rum Glaze * Ingredients


PATTI VDRJ67A

4 oz bittersweet chocolate
6 tbsp butter
1 tbsp light corn syrup
1 tbsp dark rum (optional)

A Recipe for
Cocolat Rum Glaze *

 

Eat drink and be merry, for tomorrow they may make it illegal.

Anonymous



Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




This Cocolat Rum Glaze * recipe is one of many in our Drink Category.






Food is an important part of a balanced diet.

Fran Lebowitz


This Recipe for Cocolat Rum Glaze * is one of thousands in the Recipes-to-go Drink Cookbook.


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.



  1. Cocolat Rum Glaze * Recipe
  2. Drink Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cocolat Rum Glaze * Recipe - you should enjoy the recipe collections you can find on the websites below:

ITV Recipes

Google Recipe Group

Diabetic Recipes (DMOZ)





Worries go down better with soup.

Jewish Proverb



Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson


This is a recipe for Cocolat Rum Glaze * from the recipe cookbook of Recipes-to-go (Drink)


The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



Cocolat Rum Glaze * recipe - a tasty recipe for you to add to your collection!

Welcome to the Church of the Holy Cabbage. Lettuce pray.

Author Unknown



If you like this Cocolat Rum Glaze * recipe please let us know.


Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.

John Cage



Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




If you find any errors in this Cocolat Rum Glaze * recipe please inform us and we will amend the Cocolat Rum Glaze * recipe immediately


Correct Behavior Food for thought is no substitute for the real thing.

Walt Kelly



Cocolat Rum Glaze *

He who eats alone chokes alone.

Proverb






Cocolat Rum Glaze * Directions

In heavy saucepan on low heat, melt broken chocolate with butter,
stirring constantly until smooth. Remove from heat. Stir in corn
syrup and rum. Place torte upside down on a rack over tray to catch
excess glaze. Spread a very thin layer of glaze over top and sides of
torte to set surface. Chill 15 minutes to firm glaze. Reheat
remaining glaze to thin and pour over top and sides of torte. When
glaze is firm, remove cake from rack to large plate. Decorate top and
sides with shaved chocolate, if desired. For shiny glaze, store cake
at room temperature until serving time.

Serves: 1

 

 

 

 

Cocolat Rum Glaze * Recipe brought to you by Recipes To-Go


:

 


 

Cocolat Rum Glaze * Recipe from the Recipes-To-go.com Drink Recipe Cookbook

Home >> Drink
Recipes To Go