Coconut Beer Batter Shrimp Recipe

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Coconut Beer Batter Shrimp Ingredients

SEASONING MIX

1 tbsp cayenne pepper
2 1/4 tsp salt
1 1/2 tsp sweet paprika
1 1/2 tsp black pepper
1 1/4 tsp garlic powder
3/4 tsp onion powder
3/4 tsp dried thyme
3/4 tsp dried oregano

FOR THE SHRIMP

2 eggs
1 3/4 cup flour
3/4 cup beer
1 tbsp baking powder
4 dozen medium shrimp, peeled and dev, eined, about 2 lbs
1 vegetable oil for frying
3 cup grated coconut (6 oz)

A Recipe for
Coconut Beer Batter Shrimp

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Coconut Beer Batter Shrimp Recipe
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This is a recipe for Coconut Beer Batter Shrimp from the recipe cookbook of Recipes-to-go (Drink)

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Coconut Beer Batter Shrimp

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Coconut Beer Batter Shrimp Directions

1. Thoroughly combine the ingredients for the seasoning mix in a
small bowl and set aside. 2. Mix 1 1/4 cups of the flour, 2 tsps. of
the seasoning mix, baking powder, eggs, and beer together in a bowl,
breaking up all lumps until it is smooth. 3. Combine the remaining
flour with 1 1/2 tsps. of the seasoning mix and set aside. Place the
coconut in a separate bowl. 4. Sprinkle both sides of the shrimps
with the remaining seasoning mix. Then hold shrimp by the tail,
dredge in the flour mixture, shake off excess, dip each in batter and
allow excess to drip off. Coat each shrimp with the coconut and place
shrimp on a baking sheet. 5. Heat deep fryer to 350. Drop each shrimp
into the hot oil and cook until golden brown about 1/2 to 1 minute on
each side. Do not crowd the fryer. 6. Drain on paper towels and serve
immediately. Wonderful with warm orange marmalade.

Serves: 8

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Coconut Beer Batter Shrimp Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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