Coconut Beer Shrimp W Sweet & Tangy Sauce Recipe

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Coconut Beer Shrimp W Sweet & Tangy Sauce Ingredients

WALDINE VAN GEFFEN VGHC42A

4 eggs
1 cup beer
3 1/2 tsp creole seasoning (follows)
1 1/4 cup all-purpose flour
2 tbsp baking powder
48 large raw shrimp, peel, tails on, devein
1 1/2 cup fresh or moist-pact coconut, shredded, to 2 c
1 oil for deep-frying

SWEET AND TANGY SAUCE

2 cup orange marmalade
1/4 cup creole or dijon mustard
3 tbsp shredded horseradish

A Recipe for
Coconut Beer Shrimp W Sweet & Tangy Sauce

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This Recipe for Coconut Beer Shrimp W Sweet & Tangy Sauce is one of thousands in the Recipes-to-go Drink Cookbook.

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This is a recipe for Coconut Beer Shrimp W Sweet & Tangy Sauce from the recipe cookbook of Recipes-to-go (Drink)

No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollock

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No man in the world has more courage than the man who can stop after eating one peanut.
Channing Pollack

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Coconut Beer Shrimp W Sweet & Tangy Sauce

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

Coconut Beer Shrimp W Sweet & Tangy Sauce Directions

Combine eggs, beer, 1 ts Creole seasoning, flour and baking powder.
Blend well. Season shrimp with remaining seafood seasoning. Dip the
shrimp in beer batter and roll in coconut. Fry in oil heated to 350~
in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2"
deep. Drop shrimp in a few at a time and fry until golden brown.
Remove and drain on paper towel. SAUCE-Blend together dipping sauce
ingredients. Source: The Commander's Palace New Orleans Cookbook This
is really delicious. I guarantee!

11/03 01:48 pm, Waldine, Slidell, LA Board: FOOD BB Topic: FOOD
SOFTWARE Subject: Z*MM SUN-DRIED TOMS

To: ALL Date:
11/03 From: VGHC42A WALDINE VAN GEFFEN Time:
2:52 PM

Serves: 6

Coconut Beer Shrimp W Sweet & Tangy Sauce Recipe brought to you by Recipes To-Go

Coconut Beer Shrimp W Sweet & Tangy Sauce Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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