Coconut Coffee Recipe




Coconut Coffee Ingredients

2 cup half-and-half
15 oz can cream of coconut
4 cup hot brewed coffee
1 sweetened whipped cream

A Recipe for
Coconut Coffee

 

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Using Cilantro:
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This is a recipe for Coconut Coffee from the recipe cookbook of Recipes-to-go (Drink)


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




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Coconut Coffee

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.







Coconut Coffee Directions

Source: Southern Living Magazine 1/97

Bring half-and-half and cream of coconut to a boil in a saucepan over
medium heat, stirring constantly. Stir in coffee.

Serve with sweetened whipped cream.

From the recipe files of suzy@gannett.infi.net

Serves: 8

 

 

 

 

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Coconut Coffee Recipe from the Recipes-To-go.com Drink Recipe Cookbook

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