2 cup packaged coconut
4 coriander seeds
1/4 tsp vanilla extract
3 cup vodka
1/2 cup brandy
A Recipe for
Coconut Liqueur
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
This Recipe for Coconut Liqueur is one of thousands in the Recipes-to-go Drink Cookbook.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
If you enjoy this Coconut Liqueur Recipe - you should enjoy the recipe collections you can find on the websites below:
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Food Tip |
This is a recipe for Coconut Liqueur from the recipe cookbook of Recipes-to-go (Drink)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
Do vegetarians eat animal crackers? |
| Author Unknown |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Add all ingredients together and steep for 3-4 weeks. Turn jar every
few days. The coconut tends to be porous and absorbs the alcohol so
be sure to thoroughly strain and filter the mixture to yield the
largest amount. Natural coconut may also be used, but tends to be
watery and requires more coconut. Yield: 3 cups Container: Wide mouth
jar
Serves: 3
Coconut Liqueur Recipe brought to you by Recipes To-Go